Browsing by Subject Food
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2024 | Breaking Boundaries: The Success Story of Mathivathanan Tharmaluxmy, Founder of Luxmy Industry | Tharsika, K.; Priyanka, S. |
| 2020 | Edible halophytes- a novel source of functional food ingredients | Srivarathan, S.; Phan, A.D.T.; Sultanbawa, Y.; Wright, O.; Netzel, M.E. |
| 2017 | Effects of food enhancing four aspects of human health - A textual study based on the description of food in main three texts of Ayurveda Samhitha | Kulanatha, I. G. P. R.; Amarasingha, K. |
| 2006 | Food and Nutrition (Text in Tamil) | Vasanthy, A.; Sarogini, P. |
| 2021 | Tecticornia sp. (Samphire)—a promising underutilized australian indigenous edible halophyte | Srivarathan, S.; Phan, A.D.T.; Hong, H.T.; Chua, E.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E. |
