Browsing by Subject Fat
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2010 | Analysis of the constituent of the ice creams sold in Jaffna municipality area | Ponnampalam, B.; Sritharan, K.; Vasantharuba, V.; Balakumar, S.; Vasanthy, A. |
| 2015 | APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMER | Sivakanthan, S.; Jayasiri, M.M.; Madhujith, T. |
| 2014 | APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMER | Sivakanthan, S.; Jayasiri, M.M.; Madhujith, T. |
| 2021 | Comparative and quantitative estimation of macronutrients in six different Banana varieties (Musa Spp) consumed in Jaffna | Jayawadhana, R. P. L. S; Rajkumar, G |
| 2018 | Glucose and insulin levels in healthy males after consuming breakfast containing different composition of macronutrient with equal energy | Safwaan, M.N.; Piraveen, A.; Ragumathan, A.; Saraniya, S.; Sobitha, S.; Supanchana, P.; Sameera, H.U.; Thahira, T.H.; Thurcika, T.S.; Ubenthira, P.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2020 | Investigation of groundwater quality in “Kiramakodu area” of Point Pedro: Vadamarachi aquifer, Northern Sri Lanka | Velauthamurty, K.; Praveena, R.; Raagulan, K. |
| 2021 | Proximate composition analysis of trash fish from the selected landing sites of Jaffna district, Sri Lanka | Kasthuri, S.; Sathees, D.; Wijenayake, WMHK |
| 2012 | Proximate composition of nutrients in dishes commonly served by the canteen at Faculty of medicine, University of Jaffna | Sanfar, A.N.M.; Nithiyanantharajah, N.; Sivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
