Browsing by Subject Enzyme stability
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2014 | Effect of temperature, pH, substrate (Starch) and glucose on stability of α- amylase from Bacillus licheniformis ATCC 6346 | Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2010 | Kinetic studies on malt amylases and proteases of a local variety of rice | Arasaratnam, Vasanthy; Kalpana, Chandrasekar |
| 2011 | Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346 | Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2012 | Stimulation of thermal stability of α-amylase from Bacillus icheniformis ATCC 6346 by treating with cations | Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
