Browsing by Subject Enzyme activity
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2014 | Effect of temperature, pH, substrate (Starch) and glucose on stability of α- amylase from Bacillus licheniformis ATCC 6346 | Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2012 | Stimulation of thermal stability of α-amylase from Bacillus icheniformis ATCC 6346 by treating with cations | Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 1993 | Synergistic action of α-amylase and gluco-amylase on raw corn | Vasanthy, A.; Balasubramaniam, K. |
| 1995 | Thermal stabilization of immobilized α-amylase by coupling with proline | Arasaratnam, Vasanthy; Balasubramaniam, K. |
