Browsing by Subject Dehydration
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2020 | Controlling Discoloration and Quality Evaluation of Dehydrated Annona muricata (soursop) Powder | Hettige, K.D.T.; Jayarathna, G.E.D.A.M.; Jayawardana, P.A.M. |
| 2021 | Effect of different dehydration techniques for preservation of selected garden flowers | Pavithra, P.; Selvaskanthan, S.; Raveenthira, V.; Sivachandiran, S. |
| 2021 | Effect of different dehydration techniques for preservation of selected garden flowers | Pavithra, P.; Selvaskanthan, S.; Raveenthira, V.; Sivachandiran, S. |
| 2012 | EFFECT OF PACKAGING MATERIALS ON RETENTION OF QUALITY CHARACTERISTICS OF SELECTED DEHYDRATED GREEN LEAFY VEGETABLES DURING STORAGE | Vasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P. |
| 2018 | Knowledge on dehydration during physical activity among physical education teachers in jaffna district | Mathana, S.; Jeganenthirana, S. |
| 2022 | Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) Varieties | Galagedara, G.M.S.N.; Rajendran, S.; Vasantharuba, S. |
| 2022 | Practices on oral rehydration solution among the caregivers of inpatient children in two tertiary paediatric units, Kandy district | Thusthika, A.; Kudagammana, S.T. |
| 2021 | Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation | Sanduni Nuwanthika Galagedara, G. M.; Sarathadevi, R.; Vasantharuba, S. |
