Browsing by Subject Characterization
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2017 | Formulation development of cream incorporating extracts of Glycyrrhiza glabra (Licorice) | Sathya, S.; Herath, H.M.D.R.; Amarasinghe, N.R.; Suraweera, R.K. |
| 2025 | Identification of Promising Advance Breeding Lines through Preliminary Yield Evaluation from Fourth-Generation Hybrid Clones of Cluster Onion (Allium ascalonicum L.) | Anurhada, M.A.D.; Herath, P.G.H.M.S.N.; Sritharan, S.; Arasakesary, S.J. |
| 2025 | Identification of promising advanced breeding lines through preliminary yield evaluation from fourth-generation hybrid clones of cluster onion (Allium ascalonicum L.). | Anurhada, M.A.D.; Herath, P.G.H.M.N.; Sritharan, S.; Arasakesary, S.J. |
| 2015 | Morphological and Agronomical diversity present in popular cluster onion (Allium cepa.l.) L and races in Northern region of Sri Lanka | Araskesary, S.J.; Balasooriya, D.B.G.R.C.; Gugapriya, R. |
| 2024 | Morphological and physiological characterization of recommended cowpea (Vigna unguiculata l.) varieties in relation with moisture stress | Dissanayake, V. S.; Herath, H. M. S. N.; Arasakesary, S. J. |
| 2012 | Perspectives of characterizations of the last king of sri lanka: portray in tamil dramatic texts of jaffna | Navadharsahani, K |
| 2012-07-20 | Perspectives of Characterizations of the Last King of Sri Lanka: Portray in Tamil Dramatic Texts of Jaffna | Navadharshani, K. |
| 2019 | Purification and characterization of bacteriocin produced by Lactobacillus reuteri af182723, a strain isolated from traditionally prepared curd | Keerthini Srikantha; Kapilan Ranganathan; Vasantharuba Seevaratnam |
| 2022 | Storm water: pollutant characterisation and treatment practices | Ekanayake, D.; Loganathan, P.; Kandasamy, J.; Vigneswaran, S. |
| 2022 | Synthesis of silver nanoparticles from Turbinaria ornata and its antibacterial activity against water contaminating bacteria | Anuluxan, S.; Thavaranjit, A.C.; Prabagar, S.; Chinthaka L. De Silva, R.; Prabagar, J. |
