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Issue Date	Title	Author(s)
2010	OPTIMIZATION OF BREAD PREPARATION FROM WHEAT FLOUR AND MALTED RICE FLOUR	Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010	Optimization of bread preparation from wheat flour and malted rice flour	Subajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2008	Production of malted rice-wheat bread with good physical and sensory quality	Subajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.

Showing results 1 to 3 of 3