Browsing by Subject Biscuits
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2022 | Comparison of Proximate and Antioxidant Properties of the Developed Herbal Biscuits | Nayanajith, R.P.D.N.; Dharmasiri, P.G.N.H.; Vasantharuba, S. |
| 2019 | Development of cinnamon biscuits with no added sugar and evaluation of its quality characteristics | Dharmasiri, P.G.N.H.; Liyanage, T.; Vasantharuba, S. |
| 2023 | Utilization of Pentadesma butyracea (African Butter Tree) butter for the development of nutrient –rich biscuits | Abilashini, N.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S. |
