Browsing by Subject Biscuit
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2014 | PREPARATION OF WHEAT MALTED FLOUR BLEND BISCUIT AND EVALUATION OF ITS QUALITY CHARACTERISTICS | Banusha, S.; Vasantharuba, S. |
| 2020 | Sensory Evaluation of Biscuits Prepared from Wheat Flour and Locally Available Cassava Flour | Sajivan, J.; Simmaky, S.; Karthiha, P |
| 2012 | STUDIES ON THE PREPARATION OF BISCUITS INCORPORATED WITH POTATO FLOUR | Vasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P. |
