1. Research Repository

Browsing by Subject Antioxidants

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 23  next >
Issue DateTitleAuthor(s)
2018Acetylcholinesterase inhibitory and antioxidant activity of some vegetablesFarook, F.N.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R.
2018Antioxidant activity in selected fresh fruitsKarunasiri, M.G.A.N.; Ravimannan, N.
2019Antioxidant activity in selected fresh vegetables in JaffnaKarunasiri, M. G. A. N.; Ravimannan, N.; Sevvel, P.
2018Antioxidant Activity in Selected Fresh Vegetables in JaffnaKarunasiri, M. G. A. N.; Ravimannan, N.; Sevvel, P.
2022Comparison of Proximate and Antioxidant Properties of the Developed Herbal BiscuitsNayanajith, R.P.D.N.; Dharmasiri, P.G.N.H.; Vasantharuba, S.
2022Determination of antioxidant properties of aloe vera and preservation of aloe vera gelKumari, E. S. P. T.; Jayawardana, S. A. S.; Madage, S. S. K.; Vasantharuba, S.
2025Developing an efficient green approach for the extraction of polyphenol from spent teaThadchajini, K.; Sivakanthan, S.
2022Development of herbal tea as potential replacement for Guava teaLilachjini, S.; Haroon, M. H.
2024Development of instant pudding mix using Pentadesma butyracea (African Butternut) seed acke and evaluation of bioactivity and shelf lifeNishadhi, R.R.; Binduhewa, A.M.C.U.; Samarasinghe, U.K.A.; Liyanaarachchi, G.D.; Vasantharuba, S.; Kathirgamanathar, S.
2024Development of Pentadesma Butyracea (African Butternut) fruit sanuce and determination of Antioxidant activitiesWasala, W.M.D.D.; Binduhewa, A.M.C.U.; Weerasooriya, C.J.; Liyanaarachchi, G.D.; Vasantharuba, S.; Kathirgamanathar, S.
2018The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna districtThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2019Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017-11-24Effect of Different Cooking Methods on the Antioxidant properties of Tomato (Lycopersicon esculentum) and Bitter gourd (Mormodica charantia) Cultivated in Jaffna DistrictThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2020Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven StorageNivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2020Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven StorageNivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2019Effect of star fruit (Averrhoa carambola) peel extract on oxidative stability of sesame (Sesamum indicum) oil during deep fat fryingPereira, J.C.; Vasantharuba, S.; Sivakanthan, S.
2019Effect of Variety and Polishing on Cooked Red Rice Colour Change after Blending with Iron and Folic Acid Fortified KernelsVijayakumari, V.; Dharmasena, D.A.N.
2017THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICTThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2020Enzyme inhibitors from the aril of Myristica fragransSathya, S.; Amarasinghe, N.R.; Jayasinghe, L.; Araya, H.; Fujimoto, Y.
2019Oxidative stability of edible plants oilsMadhujith, T.; Sivakanthan, S.
Showing results 1 to 20 of 23  next >