| Issue Date | Title | Author(s) |
| 2018 | Acetylcholinesterase inhibitory and antioxidant activity of some vegetables | Farook, F.N.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2018 | Antioxidant activity in selected fresh fruits | Karunasiri, M.G.A.N.; Ravimannan, N. |
| 2019 | Antioxidant activity in selected fresh vegetables in Jaffna | Karunasiri, M. G. A. N.; Ravimannan, N.; Sevvel, P. |
| 2018 | Antioxidant Activity in Selected Fresh Vegetables in Jaffna | Karunasiri, M. G. A. N.; Ravimannan, N.; Sevvel, P. |
| 2022 | Comparison of Proximate and Antioxidant Properties of the Developed Herbal Biscuits | Nayanajith, R.P.D.N.; Dharmasiri, P.G.N.H.; Vasantharuba, S. |
| 2022 | Determination of antioxidant properties of aloe vera and preservation of aloe vera gel | Kumari, E. S. P. T.; Jayawardana, S. A. S.; Madage, S. S. K.; Vasantharuba, S. |
| 2022 | Development of herbal tea as potential replacement for Guava tea | Lilachjini, S.; Haroon, M. H. |
| 2018 | The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna district | Thanuja, S.; Vasantharuba, S.; Sivakanthan, S. |
| 2019 | Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum) | Thanuja, S.; Vasantharuba, S.; Sivakanthan, S. |
| 2017-11-24 | Effect of Different Cooking Methods on the Antioxidant properties of Tomato (Lycopersicon esculentum) and Bitter gourd (Mormodica charantia) Cultivated in Jaffna District | Thanuja, S.; Vasantharuba, S.; Sivakanthan, S. |
| 2020 | Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage | Nivethini, B.; Sivakanthan, S.; Vasantharuba, S. |
| 2020 | Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage | Nivethini, B.; Sivakanthan, S.; Vasantharuba, S. |
| 2019 | Effect of star fruit (Averrhoa carambola) peel extract on oxidative stability of sesame (Sesamum indicum) oil during deep fat frying | Pereira, J.C.; Vasantharuba, S.; Sivakanthan, S. |
| 2019 | Effect of Variety and Polishing on Cooked Red Rice Colour Change after Blending with Iron and Folic Acid Fortified Kernels | Vijayakumari, V.; Dharmasena, D.A.N. |
| 2017 | THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICT | Thanuja, S.; Vasantharuba, S.; Sivakanthan, S. |
| 2020 | Enzyme inhibitors from the aril of Myristica fragrans | Sathya, S.; Amarasinghe, N.R.; Jayasinghe, L.; Araya, H.; Fujimoto, Y. |
| 2019 | Oxidative stability of edible plants oils | Madhujith, T.; Sivakanthan, S. |
| 2012-07-20 | Phenols, Antioxidants and Resistant Starch Contents in Local Banana Varieties | Vinthuja, S.; Karthiha, K.; Balakumar, S. |
| 2012 | Phenols, Antioxidants and Resistant Starch Contents in Local Banana Varieties | Vinthuja, S.; Karthiha, K.; Balakumar, S. |
| 2018 | Study on Colour Change of Cooked Red Pericarp Rice Varieties Blended with Iron and Folic Acid Fortified Kernels | Vijayakumari, V.; Dharmasena, D.A.N. |
