Browsing by Subject Antioxidant properties
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2022 | Evaluation of antioxidant properties of raw and boiled banana pseudo-stem | Aruna Christella, C.; Sarathadevi, R.; Vasantharuba, S. |
| 2020 | Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka | Selvanogelin, S.; Sarathadevi, R.; Vasantharuba, S. |
| 2020 | Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’) | Shakana, K.; Sarathadevi, R.; Vasantharuba, S. |
| 2022 | Production of Green Banana Powder Sauce from Ambul and Puwalu Varieties and Evaluate their Physicochemical, Antioxidant Properties and Shelf Life | Galagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S. |
