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Browsing by Subject Antioxidant

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Showing results 1 to 20 of 21  next >
Issue DateTitleAuthor(s)
2022Analysis of proximate and antioxidant properties of coriander, cinnamon, curry leaves, ginger and liquoriceNayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in jaffna peninsulaKarthiha, K.; Vasanthy, A.; Balakumar, S.; Kirubahary, S.
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsulaKarthiha, K.; Vasanthy, A.; Balakumar, S.; Sritharan, K.
2013Antioxidant and total phenol contents of selected spices used in Jaffna peninsulaKarthiha, K.; Arasaratnam, V.; Balakumar, S.
2024A comparative analysis of the phytochemical composition and in -vitro antioxidant activity of various parts of Psidium guajava Linn found in Sri LankaRajkumar, G.; Jayathilaka, U.S.A; Vinotha, S.
2019Comparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg)Jayakody, J.A.K.C.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R.
2023Development of Adamant creeper (Cissus quandrangularis Linn.) incorporated crackers and evaluation of chemical and bio-active properties.Bawadharani, T.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S.
2017Effect of different blanching methods on antioxidant properties of selected green leafy vegetablesRohini, B.; Sivakanthan, S.; Vasantharuba, S.
2017Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy VegetablesRohini, B.; Vasantharuba, S.; Sivakanthan, S.
2018Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna DistrictThanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2014Effect of different processing methods on antioxidant and total phenol content of selected vegetablesMythini, S.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Sritharan, K.
2019Evaluation of Antioxidant Activity of Leaf and Bark of Craetiva religiosaDilipan, T.; Kandeepan, K.; Thuvaragan, S.; Murugananthan, A.
2019Evaluation of Antioxidant Activity of Leaf and Bark of Craetiva religiosaDilipan, T.; Kandeepan, K.; Thuvaragan, S.; Murugananthan, A.
2020Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during HeatingJayasekara, I.R.N.D.; Sivakanthan, S.
2020Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating.Jayasekara, I.R.N.D.; Sivakanthan, S.
2025Formulation and Quality Evaluation of Composite Biscuits Incorporated with Dried Bule Pea (Clitoria ternatea) Flower PowderAntonyrasan, N.; Pushparaja, V.; Vansantharuba, S.
2022In vitro antioxidant and anti-inflammatory activity of stem and roots of the Psychotria sarmentosa in Sri LankaSewwandi, R.A.S.; Menu, W. M.S.; Madhumali, K.G.B.; Perera, W.T.S.; Samarakoon, D.N.A.W.; Siriwardhene, M.A.
2024In-vitro evaluation of antioxidant property of different parts of Momordica balsamina using ferric reduction antioxidant assayAmirthavarshini, A.; Abisha, S.; Nushrath, K.L.F.; Sivasinthujah, S.; Srikaran, R.
2024In-vitro evaluation of antioxidant property of different parts of Momordica balsamina using ferric reduction antioxidant assayAmirthavarshini, A.; Abisha, S.; Nushrath, K.L.F.; Sivasinthujah, S.; Srikaran, R.
2019Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lankaMaria Nimalini, M.; Vasantharuba, S.; Kapilan, R.
Showing results 1 to 20 of 21  next >