| Issue Date | Title | Author(s) |
| 2022 | Analysis of proximate and antioxidant properties of coriander, cinnamon, curry leaves, ginger and liquorice | Nayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H. |
| 2014 | Antioxidant and total phenol contents of selected leafy vegetables consumed in jaffna peninsula | Karthiha, K.; Vasanthy, A.; Balakumar, S.; Kirubahary, S. |
| 2014 | Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsula | Karthiha, K.; Vasanthy, A.; Balakumar, S.; Sritharan, K. |
| 2013 | Antioxidant and total phenol contents of selected spices used in Jaffna peninsula | Karthiha, K.; Arasaratnam, V.; Balakumar, S. |
| 2019 | Comparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg) | Jayakody, J.A.K.C.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2023 | Development of Adamant creeper (Cissus quandrangularis Linn.) incorporated crackers and evaluation of chemical and bio-active properties. | Bawadharani, T.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S. |
| 2017 | Effect of different blanching methods on antioxidant properties of selected green leafy vegetables | Rohini, B.; Sivakanthan, S.; Vasantharuba, S. |
| 2017 | Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy Vegetables | Rohini, B.; Vasantharuba, S.; Sivakanthan, S. |
| 2018 | Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna District | Thanuja, S.; Sivakanthan, S.; Vasantharuba, S. |
| 2014 | Effect of different processing methods on antioxidant and total phenol content of selected vegetables | Mythini, S.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Sritharan, K. |
| 2019 | Evaluation of Antioxidant Activity of Leaf and Bark of Craetiva religiosa | Dilipan, T.; Kandeepan, K.; Thuvaragan, S.; Murugananthan, A. |
| 2019 | Evaluation of Antioxidant Activity of Leaf and Bark of Craetiva religiosa | Dilipan, T.; Kandeepan, K.; Thuvaragan, S.; Murugananthan, A. |
| 2020 | Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating | Jayasekara, I.R.N.D.; Sivakanthan, S. |
| 2020 | Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating. | Jayasekara, I.R.N.D.; Sivakanthan, S. |
| 2022 | In vitro antioxidant and anti-inflammatory activity of stem and roots of the Psychotria sarmentosa in Sri Lanka | Sewwandi, R.A.S.; Menu, W. M.S.; Madhumali, K.G.B.; Perera, W.T.S.; Samarakoon, D.N.A.W.; Siriwardhene, M.A. |
| 2024 | In-vitro evaluation of antioxidant property of different parts of Momordica balsamina using ferric reduction antioxidant assay | Amirthavarshini, A.; Abisha, S.; Nushrath, K.L.F.; Sivasinthujah, S.; Srikaran, R. |
| 2024 | In-vitro evaluation of antioxidant property of different parts of Momordica balsamina using ferric reduction antioxidant assay | Amirthavarshini, A.; Abisha, S.; Nushrath, K.L.F.; Sivasinthujah, S.; Srikaran, R. |
| 2019 | Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lanka | Maria Nimalini, M.; Vasantharuba, S.; Kapilan, R. |
| 2021 | Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit | Zhang, J.; Phan, A.D.T.; Srivarathan, S.; Akter, S.; Sultanbawa, Y.; Cozzolino, D. |
