Browsing by Author Balakumar, Sandrasegarampillai

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Issue DateTitleAuthor(s)
2013Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzymeVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Characterization of a thermostable alkaline protease producing bacterial strainAnpalagan, V.C; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2016Comparative study on nutrient composition of various methods of parboiled and non-parboiled rice from Sri LankaDarsana, P.; Prabhaharan, M.; Balakumar, Sandrasegarampillai
2009Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddyBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2006Comparison of kinetic properties of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 with commercial amylase from Bacillus licheniformisVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2018Comparison of paleo diets pormulated from foods available in Jaffna with modern diets on plasma glucose and serum insulin levelsThanuja, T.; Rushan, R.; Shivaram, S.; Suvethini, L.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2017Complementary feeding practices among children aged between 12 and 35 months in Jaffna, Sri LankaKandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1995Continuous hydrolysis of starch and dextrinized starch by Amberlite Ira-904 immobilized AmyloglucosidaseBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2018A descriptive study on the relationship between visceral Adiposity index and lipid Profile & CRP levels among non-diabetic hypertensive patients attending medical clinics, Teaching Hospital, JaffnaArulini, R.; Ann Abinaya, A.; Arulbavan, S.; Aravinthan, S.; Ahamed, A.F.; Amarasinghe, A.A.D.R.; Asna, N.F.; Damayanthi, J.S.; Farhana, M.K.S.; Majuri, S.; Daliya, N.K.F.; Amarasinghe, K.M.F.; Arunaa, S.; Atchuthai, S.; Babeitha, B.; Kandeepan, K.; Sivansuthan, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic indices of bakery products available in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2013Diabetes mellitus in Jaffna districtSivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Sivansuthan, S.
2014Dietary iron intake and iron deficiency anaemia: a cross sectional study of children aged one to five years in Jaffna districtKandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2019Dietary pattern and nutritional deficiencies among children in Jaffna District, Sri LankaKandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Do traditional foods help to decrease the glycaemic index?''Pirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2006The effect of carbohydrate and amino acids on production of α-amylase from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Effect of different processing methods on antioxidant and total phenol content of selected vegetablesMythini, S.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Sritharan, K.
2014Effect of processing time on resistant starch content of selected cooked tubersBavaneethan, Y.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.
2011Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformisVaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Effect of selected polyols and salts on stability of xylanase produced by Bacillus pumilusSubajini, M.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy