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Browsing by Author Arasaratnam, Vasanthy

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Issue DateTitleAuthor(s)
1995Biochemical changes in Beedi smokersArasaratnam, Vasanthy; Balasubramaniam, K.; Rajendra, S.; Ragavan, S.
2012Changes in carbohydrats and amylolytic activity during malting of a local variety of riceKalpana, Chandrasekar; Arasaratnam, Vasanthy
2000Changes in macromolecules of rice during maltingKalpana, Chandrasekar; Arasaratnam, Vasanthy; Balasubramaniam, K.
2013Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzymeVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Characterization of a thermostable alkaline protease producing bacterial strainAnpalagan, V.C; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1998Citric acid production in liquid surface culture by recycling Aspergillus niger CM1Navaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2019The clinical profile, hematological parameters and liver transaminases of dengue NS1 Ag positive patients admitted to Jaffna Teaching Hospital, Sri LankaJayadas, T. T. P.; Kumanan, T.; Arasaratnam, Vasanthy; Gajapathy, K.; Surendran, S. N.
2001Comparison of citric acid production by Aspergillus niger UV2 in liquid surface culture and solid state fermentationNavaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2009Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddyBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2006Comparison of kinetic properties of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 with commercial amylase from Bacillus licheniformisVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1995Comparison of lactic acid production by commercially available and locally isolated strainsArasaratnam, Vasanthy; Senthuran, A.; Balasubramaniam, K.
2018Comparison of paleo diets pormulated from foods available in Jaffna with modern diets on plasma glucose and serum insulin levelsThanuja, T.; Rushan, R.; Shivaram, S.; Suvethini, L.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Comparison of the automated full blood count results with manual methodThreeswaran, R.; Sooriyakumar, T.; Arasaratnam, Vasanthy
2011Comparison of the kinetic properties of crude and purified xylanase from Bacillus pumilus with commercial xylanase from Aspergillus nigerKapilan, R.; Arasaratnam, Vasanthy
2017Complementary feeding practices among children aged between 12 and 35 months in Jaffna, Sri LankaKandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1995Continuous hydrolysis of starch and dextrinized starch by Amberlite Ira-904 immobilized AmyloglucosidaseBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
1999Continuous production of acid protease by solid state fermentationSenthuran, Vasanthe; Arasaratnam, Vasanthy; Balasubramaniam, K.
2018A descriptive study on the relationship between visceral Adiposity index and lipid Profile & CRP levels among non-diabetic hypertensive patients attending medical clinics, Teaching Hospital, JaffnaArulini, R.; Ann Abinaya, A.; Arulbavan, S.; Aravinthan, S.; Ahamed, A.F.; Amarasinghe, A.A.D.R.; Asna, N.F.; Damayanthi, J.S.; Farhana, M.K.S.; Majuri, S.; Daliya, N.K.F.; Amarasinghe, K.M.F.; Arunaa, S.; Atchuthai, S.; Babeitha, B.; Kandeepan, K.; Sivansuthan, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic indices of bakery products available in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
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