Browsing by Author Arasaratnam, V.

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Issue DateTitleAuthor(s)
2018Developmental outcome of the preterm babies born in a tertiary care unit, jaffna, sri lanka, during first year of life by using bayley scales of infant and toddler developmentSasrubi, S.; Arasaratnam, V.; Sathiadas, M.G.; Surenthirakumaran, R.
2022Distribution of Type 2 Diabetes Mellitus Patients Based on Doshas and PirakirutiKumutharanjan, T.; Ramiah, S.; Arasaratnam, V.
2020Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice VarietiesPrinthajini, P.; Arasaratnam, V.
2020Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice VarietiesPrinthajini, P.; Arasaratnam, V.
2018Effect of fasting plasma glucose on serum creatinine, urinary creatinine and urinary microalbumin in type 2 diabeticsRuwanpathirana, R.P.E.; Kandeepan, K.; Arasaratnam, V.
2014Effect of Selected Polyols And Salts on Stability of Xylanase Produced By Bacillus pumilusMahilrajan, S.; Balakumar, S.; Arasaratnam, V.
2018Effect of storage time, temperature and repeated freezing and thawing on serum total bilirubinShankary, S.; Arasaratnam, V.; Kandeepan, K.
2018Effect of type 2 diabetes mellitus duration on fasting plasma glucose, serum creatinine, and urinary microalbumin in type 2 diabetics attending to diabetic centre at teaching hospital jaffnaRuwanpathirana, R.P.E.; Kandeepan, K.; Arasaratnam, V.
2012Effect of Xylan on XylanaseProduction by Bacillus pumilus Under Submerged FermentationMahilrajan, S.; Balakumar, S.; Arasaratnam, V.
2018Effects of different preservation methods on pH, glucose and protein in urineTharsikayini, A.; Arasaratnam, V.; Kandeepan, K.
2000EXTRACTION AND KINETIC STUDIES OF THE PROTEASE FROM MALTED RICEChandrasekar, K.; Arasaratnam, V.; Balasubramaniam, K.
2021Factors influencing the iodine status of children aged 12 to 59 months from Jaffna DistrictKandeepan, K.; Balakumar, S.; Arasaratnam, V.
2016Fermentation of High Gravity Glucose by Free and Immobilized saccharomyces cerevisiae S1 by Cell RecyclingBalakumar, S.; Arasaratnam, V.
2001Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as supportArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
1994Glucoamylase production from Aspergillus niger by solid state fermentationArasaratnam, V.; Ketheeswary, N.; Thayananthan, K.; Balasubramaniam, K.
1998Improving corn malting and preparation of malt extract using exogenous and endogenous amylasesArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2008IMPROVING MALTING OF A LOCAL VARIETY OF RICE (MOTTAIKKARUPPAN) AND ANALYSIS OF BIOCHEMICAL CHANGES OCCURRING DURING MALTINGVeluppillai, S.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2008Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during maltingSubajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2005Improving naringinase production by Aspergillus niger B13Senthuran, A.; Ketheeswary, N.; Arasaratnam, V.
2020In vitro antiurolithic effect of Siddha drugs with and without adjuvant on oxalate stonesLiyanawadugel, R.M.; Sivagnanam, S.; Arasaratnam, V.