http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/121 2026-04-07T17:40:08Z 2026-04-07T17:40:08Z Haroon Iqbal, M. Charles, J. Achchuthan, S. Mitchell, R. Mehak, R. http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10365 2024-04-08T06:28:01Z 2023-01-01T00:00:00Z

Understanding smartphone users’ app usage with restricted permissions Haroon Iqbal, M.; Charles, J.; Achchuthan, S.; Mitchell, R.; Mehak, R.

2023-01-01T00:00:00Z Matharu, G. K. Von der Heidt, T. Sorwar, G. Sivapalan, A. http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10299 2024-03-25T03:24:28Z 2024-01-01T00:00:00Z

The moderating role of Hofstede’s cultural dimensions on consumer purchasing of organic food. Matharu, G. K.; Von der Heidt, T.; Sorwar, G.; Sivapalan, A. Consumers’ cultural values influence their decision-making, and these values are captured in Hofstede’s six cultural dimensions. Culture is important in the food context in India but has been relatively neglected in research. Further, the moderating effect of Hofstede’s newest cultural dimension (Indulgence vs Restraint) is under-researched, especially for organic food. The aim of this study was to examine the moderating effects of Hofstede’s six cultural dimensions on the relationship between organic food purchase intention and purchase behavior. Data from 401 students in North India were collected through online surveys. Results revealed that three cultural dimensions (Uncertainty avoidance, Long-term orientation, and Indulgence) significantly moderated the effects of organic food purchase intention on organic food purchase behavior, while three others (Power distance, Collectivism, and Masculinity) did not. The results have implications for organic food producers and marketers, who need to be aware of cultural characteristics when targeting consumer markets.

2024-01-01T00:00:00Z Jebarajakirthy, C. Sivapalan, A. Das, M. Maseeh, H. I. Ashaduzzaman, M. Strong, C. Sangroya, D http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10298 2024-03-25T03:19:26Z 2024-01-01T00:00:00Z

A meta-analytic integration of the theory of planned behavior and the value-belief-norm model to predict green consumption. Jebarajakirthy, C.; Sivapalan, A.; Das, M.; Maseeh, H. I.; Ashaduzzaman, M.; Strong, C.; Sangroya, D

2024-01-01T00:00:00Z Sutharsini, J. Umakanth, N. Sabina, D. http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6103 2022-10-21T08:41:33Z 2021-01-01T00:00:00Z

Role of knowledge sharing and learning process of students Sutharsini, J.; Umakanth, N.; Sabina, D. Knowledge sharing among peers plays a vital role in students’learning process and an Effective and inclusive Knowledge Sharing is an integral part of successful and practical university learning. This study aims to investigate the knowledge- sharing behavior of undergraduate students of the Faculty of Management Studies and Commerce students at the University of Jaffna. The present study involved a quantitative approach concerning the design of surveys and the population to reach that purpose. The researcher used SPSS software version 20.0 for data analysis purposes. It was found that, generally, students displayed a positive attitude towards knowledge sharing and were appreciative of its importance in peer learning. It was found that, generally, students displayed a positive attitude towards knowledge sharing and were appreciative of its importance in peer learning. Further, the study found that technological availability, social media ties, self-efficacy, and experience were the significant determinants of knowledge-sharing behavior among students. Final recommendations are given by the author; it also provides more support and direction to future work.

2021-01-01T00:00:00Z