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Issue Date
Title
Author(s)
2021
The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopy
Srivarathan, S.
;
Phan, A.D.T.
;
Wright, O.
;
Sultanbawa, Y.
;
Netzel, M.E.
;
Cozzolino, D.
2021
Quality of Ground Water in the Valukkai Aru Region
Mikunthan, T.
;
Sheetharon, M.
2021
Comparative Quality Evaluation of Different Brands of ‘Triphala’: A Polyherbal Medicine in Sri Lanka
Ramitha, P.
;
Thuvaragan, S.
;
Vinotha, S.
;
Srikaran, R.
;
Nahmagal, K.
2021
Investigate the Impact of Temperature Variation on Quality of Banana Fruits during Artificial Ripening
Konara, K.M.L.N.
;
Wasala, W.M.C.B.
;
Jayathunge, K.G.L.R.
2021
Optimization of Ethylene Concentration and Exposure Time to Enhance the Ripening Rate of Avocado Fruits
Jayasinghe, J.A.S.T.
;
Kumara, B.A.M.S.
;
Jayathunge, K.G.L.R.
2021
Quality evaluation of selected different marketed brands of polyherbal medicine “Hingwashtak churna” in Kurunegala, Sri Lanka
Dassanayaka, D.M.G.G.
;
Sivasinthujah, S.
;
Jeyaseelan T., Christy
2021
THE WORLD BANK CREDIT FACILITIES INFLUENCE IN FRAMING HIGHER EDUCATION QUALITY IN SRI LANKA: A CASE STUDY OF COMMERCE AND MANAGEMENT FACULTY, UNIVERSITY OF KELANIYA
Munasinghe, A.
2021
Quality evaluation of selected different marketed brands of polyherbal medicine “Hingwashtak churna” in Kurunegala, Sri Lanka
Dassanayaka, D.M.G.G.
;
Sivasinthujah, S.
;
Christy Jeyaseelan, T.
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Dassanayaka, D.M.G.G.
2
Jayathunge, K.G.L.R.
2
Sivasinthujah, S.
1
Christy Jeyaseelan, T.
1
Cozzolino, D.
1
Jayasinghe, J.A.S.T.
1
Jeyaseelan T., Christy
1
Konara, K.M.L.N.
1
Kumara, B.A.M.S.
1
Mikunthan, T.
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2
Evaluation
2
Hingwasthak churna
2
Polyherbal medicine
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Avocado
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Ethral
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