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Issue Date
Title
Author(s)
2020
OYSTER MUSHROOM PRODUCTION USING AGRO-BASED INDUSTRY’S BY-PRODUCTS
T. V. R. C. Perera, A. Nirosha
;
Pakeerathan, K.
2020
IDENTIFICATION OF THE CAUSAL ORGANISM OF WILT DISEASE IN BLACK PEPPER (Piper nigrum L.) IN NURSERY STAGE AND ITS MANAGEMENT
De Silva, G. H. S. N.
;
W. M. R. W. B. Wijekoon
;
Pakeerathan, K.
2020-12-07
Fungicide free management of papaya Anthracnose (Colletotrichum gloeosporioides Penz.) disease using combined bio-rationales and bee wax in Organic Agriculture
Niveka, S.
;
Mikunthan, G.
;
Pakeerathan, K.
2020-04-28
Mapping of adult plant leaf rust resistance in Aus27506 and validation of underlying loci by in-planta fungal biomass accumulation
Pakeerathan, K.
;
Matthew, H.
;
Harbans, B.
;
Mumta,C.
;
Michael, A.
2020-10-23
In-vitro investigation on efficacy of natural plant extracts to manage rice blast fungus Magnaporthe grisea in organic rice cultivation
Pakeerathan, K.
;
Mikunthan, G.
;
Majura, Y.
2020
EFFICACY OF SEAWEED EXTRACT ON CHILLI LEAF CURL VIRUS
Sugandhika, M.G.G.
;
Fernando, W. M. K.
;
Pakeerathan, K.
2020-11-13
SELECTED PLANT PATHOGENIC FUNGAL CULTURE FILTRATES (SECONDARY METABOLITES) AS POTENTIAL BIO-HERBICIDES
Ovini, I.R.
;
Pushpanji, K.
;
Pakeerathan, K.
;
Mikunthan, G.
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Mikunthan, G.
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1
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1
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1
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1
Matthew, H.
1
Michael, A.
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1
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1
Antifungal activity
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Aphid
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Bio- ratinals
1
Black Pepper
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Chilli Leaf Curl Virus
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Coffee
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Eucalyptus sp
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