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Issue Date
Title
Author(s)
2017
Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activity
Keerthini, S.
;
Kapilan, R.
;
Vasantharuba, S.
2017
Isolation of Potential Bacteriocin-Producing Lactic Acid Bacteria from Fermented Food Products Showing Antimicrobial Activity
Keerthini,S.
;
Vasantharuba, S.
;
Kapilan, R.
2017
Antibacterial activity of methanol extract of Gracilaria edulis In North West of Sri Lanka
Umakanthan, G.
;
Vinobaba, P.
;
Radampola, K.
2017
Identification of ion contents and antimicrobial activity of Panineer (Dew water)
Tharshika, S.
;
Rasalingam, S.
;
Thavaranjit, A.C.
;
Sivagnanamani, P.
;
Thayalini, T.
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Author
2
Kapilan, R.
2
Vasantharuba, S.
1
Keerthini, S.
1
Keerthini,S.
1
Radampola, K.
1
Rasalingam, S.
1
Sivagnanamani, P.
1
Tharshika, S.
1
Thavaranjit, A.C.
1
Thayalini, T.
.
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1
Bateriocin
1
bateriocin
1
Dew water
1
Fermented food products
1
fermented food products
1
Gracilaria edulis
1
Ion contents,
1
Lactic acid bacteria
1
lactic acid bacteria
1
Methanol extracts
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