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Results 1-10 of 11 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2010OPTIMIZATION OF BREAD PREPARATION FROM WHEAT FLOUR AND MALTED RICE FLOURVeluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsulaVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Hydrolysis of starch in palmyrah root tuber preparationsVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Increasing the ethanol content of wine by fed-batch processVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2010Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsulaVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2010EVALUATION AND COMPARISON OF COOKING AND EATING CHARACTERISTICS OF SOME SELECTED RICE VARIETIES IN JAFFNA PENINSULANirajini, B.; Vasantharuba, S.
2010EFFECT OF LOW COST EVAPORATIVE COOL CHAMBER ON THE SHELF LIFE AND QUALITY OF Amaranthus sp.Sanchika, R.; Sivakumar, S.; Vasantharuba, S.
2010-08-01COMPARATIVE STUDY ON EVAPORATIVE COOLING CHAMBER AND AMBIENT STORAGE FOR SHELF LIFE AND QUALITY OF BRINJALSanchika, R.; Sivakumar, S.; Vasantharuba, S.
2010Supplementation of nitrogen sources to grapes extract to improve ethanol productionVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.

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