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Issue Date	Title	Author(s)
2014	Antioxidant and Total Phenol Contents of Selected Leafy Vegetables Consumed in Jaffna Peninsula	Karthiha, K.; Balakumar, S.; Kirubahary, S.; Vasanthy, A.
2014	Antioxidant and total phenol contents of selected leafy vegetables consumed in jaffna peninsula	Karthiha, K.; Vasanthy, A.; Balakumar, S.; Kirubahary, S.
2014	Purification Of Xylanase From Bacillus Pumilus And It’s Characterization	Mahilrajan, S.; Balakumar, S.; Arasaratnam, V.
2014	Study on the relationship between obesity and Overweight and the duty pattern among the nursing officers working at teaching hospital, Jaffna	Sasrubi, S.; Balakumar, S.; Arasaratnam, V.
2014	Effect of selected polyols and salts on stability of xylanase produced by bacillus pumilus	Subajini, M.; Balakumar, S.; Vasanthy, A.
2014	Effect of Selected Polyols And Salts on Stability of Xylanase Produced By Bacillus pumilus	Mahilrajan, S.; Balakumar, S.; Arasaratnam, V.
2014	Preliminary study on prevalence of diabetes mellitus and metabolic syndrome in Adults in Point Pedro and Karaveddy	Amarasinghe, S.; Balakumar, S.; Vasanthy, A.
2014	Patterns of breastfeedings practices among children aged one to five years in Jaffna district	Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2014	Baker’s yeast biomass production with rice as carbon and soy meal as nitrogen sources	Keturah, I.; Balakumar, S.; Vasanthy, A.
2014	Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsula	Karthiha, K.; Vasanthy, A.; Balakumar, S.; Sritharan, K.