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Issue DateTitleAuthor(s)
2009Single step purification of α-amylase produced by Bacillus licheniformis ATCC 6346 using DEAE-sepharoseVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Preliminary studies on the production of Baker's yeast cell massKeturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001Isolation and improvement of a thermotolerant Saccharomyces cerevisiae strainBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2008Optimization of media compositions to improve α-amylase production by Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2005Influence of metal ions on activity and stability of α-amylase from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2000Ethanol production by a thermotolerant yeast at high glucose concentrations in batch and cell recycle operationsBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2000Performance of palmyrah toddy mixed culture on alcohol production using distillery spent wash and palmyrah based carbon sourcesBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2009Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddyBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2006Isolation of α-amylase producing bacteria by Gel Micro Droplet methodArasaratnam, Vasanthy; Thayananthan, K.; Balakumar, Sandrasegarampillai