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Issue DateTitleAuthor(s)
2020Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)Shakana, K.; Sarathadevi, R.; Vasantharuba, S.
2020Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri LankaSelvanogelin, S.; Sarathadevi, R.; Vasantharuba, S.
2020Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)Shakana, K.; Sarathadevi, R.; Vasantharuba, S.
2020Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri LankaSelvanogelin, S.; Sarathadevi, R.; Vasantharuba, S.
2021Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the ProductChristella, C.A.; Sarathadevi, R.; Vasantharuba, S.
2021Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life EvaluationGalagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S.
2021Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the ProductAruna Christella, C.; Sarathadevi, R.; Vasantharuba, S.
2022Production of Green Banana Powder Sauce from Ambul and Puwalu Varieties and Evaluate their Physicochemical, Antioxidant Properties and Shelf LifeGalagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S.
2022Evaluation of antioxidant properties of raw and boiled banana pseudo-stemAruna Christella, C.; Sarathadevi, R.; Vasantharuba, S.
2021Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life EvaluationSanduni Nuwanthika Galagedara, G. M.; Sarathadevi, R.; Vasantharuba, S.

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