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Results 11-20 of 30 (Search time: 0.003 seconds).

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Issue Date	Title	Author(s)
2020	Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique	Madushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S.
2020	Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka	Selvanogelin, S.; Sarathadevi, R.; Vasantharuba, S.
2020	Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation	Mihiraj, R.A.I.S.; Abinayan, I.; Sivakanthan, S.; Vasantharuba, S.
2020	Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage	Nivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2021	Development of Herbal Biscuit and Evaluation of Sensory and Nutritional Quality	Nayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2021	Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the Product	Christella, C.A.; Sarathadevi, R.; Vasantharuba, S.
2021	Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation	Galagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S.
2022	Studies on the level of awareness and social acceptance of herbal biscuits in Sri Lanka	Nayanajith, R.P.D.N; Vasantharuba, S.; Dharmasri, P.G.N.H.
2022-06	Effect of packaging material extracted from peanut shell on post-harvest storage parameters of guava fruits	Husna, M.F.F.; Vasantharuba, S.
2022	Determination of antioxidant properties of aloe vera and preservation of aloe vera gel	Kumari, E. S. P. T.; Jayawardana, S. A. S.; Madage, S. S. K.; Vasantharuba, S.