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Results 31-40 of 529 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2017International Research Publications on Education in Sri Lanka: A Scientomeric StudyNavaneethakrishnan, S.; Raja, S.; Kupeshan, R.
2017-11-24OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEMSarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2017Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy VegetablesRohini, B.; Vasantharuba, S.; Sivakanthan, S.
2017COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICESarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2017PRODUCTION OF SINGLE CELL PROTEIN USING MIXED CULTURE OF TODDY WITH BANANA FRUIT JUICE – A COST EFFECTIVE METHODSarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2017Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s YeastSukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2017An appraisal of socio-economic factors influencing GCE ordinary level performance of children belonging to the peasant community in the jaffna peninsulaLatha, U.
2017A preliminary study on making complete feed blocks for cattle with different combination of fodder grasses and agricultural wastesSivajanani, S.; Sinniah, J.
2017Changes in physical and mechanical properties of tomato during growth and developmentBavithira, T.; Kannan, N.; Pirabhaharan, M.
2017A study on potential use of cyanobacteria isolated from fresh water bodies of sri lanka in agricultureRamziya, A.; Gnanavelrajah, N.; Fuad Hossain, M.D.; Kumara, K.L.W.; Ratnayake, R.R.

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