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Results 11-20 of 24 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2006Purification of extracellular α-amylase produced by Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2009Optimization of culture conditions for baker's yeast cell mass production-a preliminary studyInparuban, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2009Glycaemic index is altered with combined food itemsPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
2000Application of different strategies to improve the thermotolerance of a yeast strainBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2008Supplementation of amino acids to coconut seed cake to enhance α-amylase production by Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001Palmyrah fruit pulp for organic acids and ethanolNavaratnam, P.; Senthuran, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2008Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected SchoolsBirunthai, Rajendran; Sritharan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected hospitalsBirunthai, Rajendran; Sritharan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Scaling up of α-amylase production by Bacillus licheniformis ATCC 6346 to large laboratory levelVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic indices of bakery products available in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy