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Results 21-30 of 96 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2003Production of α-amylase from locally isolated thermotolerant Bacillus strainVasanthy, A.; Thayananthan, K.; Senthuran, A.; Balasubramaniam, K.
2008Determination of glycemic index values of locally available foods in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2006Food and Nutrition (Text in Tamil)Vasanthy, A.; Sarogini, P.
1999Neutralising lactic acid produced by Lactobacillus casei with calcium carbonateSenthuran, A.; Vasanthy, A.; Balasubramaniam, K.
2013A preliminary study on the cardiovascular disease risk among overweight & obese adolescents attending national schools in Jaffna zonal divisionHerath, M.A.P.B.; Sasanke, K.B.T.B.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2017Antioxidant activity in aqueous extracts of powder of Mathumeha Chooranam and its ingredients at room temperature by using ferric reduction methodKumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2016Antioxidant activity in aqueous extracts of Mathumeha Chooranam stored for six months at room temperature and at 4oC.Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2008Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected marketsBirunthai, R.; Sritharan, K.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2018Developmental outcome of the preterm babies born in a tertiary care unit, Jaffna, Sri Lanka, during first year of life by using Bayley scales of infants and toddler developmentSasrubi, S.; Vasanthy, A.; Sathiadas, M.G.; Surendrakumaran, R.
2014Patterns of breastfeedings practices among children aged one to five years in Jaffna districtKandeepan, K.; Balakumar, S.; Vasanthy, A.

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