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Results 91-100 of 117 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2022Determination of antioxidant properties of aloe vera and preservation of aloe vera gelKumari, E. S. P. T.; Jayawardana, S. A. S.; Madage, S. S. K.; Vasantharuba, S.
2014Formulation of Instant Soup Mix Powder Using Uncooked Palmyrah (Borassus flabellifer) Tuber Flour and Locally Available VegetablesNiththiya, N.; Subajini, M.; Vasantharuba, S.; Srivijeindran, S.
2014FORMULATION OF INSTANT SOUP MIX POWDER USING UNCOOKED PALMYRAH (BORASSUS FLABELLIFER) TUBER FLOUR AND LOCALLY AVAILABLE VEGETABLESNiththiya, N.; Subajini, M.; Vasantharuba, S.; Srivijeindran, S.
2021Formulation Palmyrah Jaggery by Incorporating Cassia auriculata Aqueous Extract as a Natural Sweetener for Diabetic PatientsAbinaya, K.; Vasantharuba, S.; Thayalini, T.
2021Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the ProductAruna Christella, C.; Sarathadevi, R.; Vasantharuba, S.
2021Development of Herbal Biscuit and Evaluation of Sensory and Nutritional QualityNayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2022Production of Green Banana Powder Sauce from Ambul and Puwalu Varieties and Evaluate their Physicochemical, Antioxidant Properties and Shelf LifeGalagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S.
2022Comparison of Proximate and Antioxidant Properties of the Developed Herbal BiscuitsNayanajith, R.P.D.N.; Dharmasiri, P.G.N.H.; Vasantharuba, S.
2022Analysis of proximate and antioxidant properties of coriander, cinnamon, curry leaves, ginger and liquoriceNayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2022Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) VarietiesGalagedara, G.M.S.N.; Rajendran, S.; Vasantharuba, S.

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