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Results 81-90 of 117 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2008Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sourcesKeturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2010Increasing the ethanol content of wine by fed-batch processVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2008Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected marketsBirunthai, R.; Sritharan, K.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2010Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsulaVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2009Biochemical changes associated with germinating rice grains and germination improvementSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2017KINETIC PROPERTIES AND METAL ION STABILITY OF THE EXTRACELLULAR NARINGINASE PRODUCED BY ASPERGILLUS FLAVUS ISOLATED FROM DECAYING CITRUS MAXIMA FRUITSKeerthini, S.; Vasantharuba, S.; Kapilan, R.
2012EFFECT OF PACKAGING MATERIALS ON RETENTION OF QUALITY CHARACTERISTICS OF SELECTED DEHYDRATED GREEN LEAFY VEGETABLES DURING STORAGEVasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P.
2012STUDIES ON THE PREPARATION OF BISCUITS INCORPORATED WITH POTATO FLOURVasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P.
2012-08-14FUNCTIONAL PROPERTIES OF CENTELLA ASIATICA (L.): A REVIEWVasantharuba, S.; Sundaram, S.P.; Arumugam, T.; Banumathi, P.; Premalatha, M.R.
2010EVALUATION AND COMPARISON OF COOKING AND EATING CHARACTERISTICS OF SOME SELECTED RICE VARIETIES IN JAFFNA PENINSULANirajini, B.; Vasantharuba, S.

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