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Results 51-60 of 117 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2013
EFFECT OF MALTING ON NUTRITIONAL CONTENTS OF FINGERMILLET AND MUNGBEAN
Banusha, S.
;
Vasantharuba, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka
Selvanogelin, S.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation
Mihiraj, R.A.I.S.
;
Abinayan, I.
;
Sivakanthan, S.
;
Vasantharuba, S.
2009
BIOCHEMICAL CHANGES ASSOCIATED WITH GERMINATING RICE GRAINS (ORYZA SATIVA L. SUBSP. INDICA VAR. MOTTAIKARUPPAN) AND GERMINATION IMPROVEMENT
Veluppillai, S.
;
Nithyanantharajah, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
2020
Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage
Nivethini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2018
Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast
Rajendran, S.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s Yeast
Rajendran, S.
;
Kapilan, R.
;
Vasantharuba, S.
2017
Kinetic properties of extracellular thermophilic naringinase produced by rhizophus stolonifer isolated from palmyrah fruit pulp
Sinthuja, K.
;
Kapilan, R.
;
Vasantharuba, S.
2016
Isolation and characterization of naringinase producing bacteria from palmyrah (Borassus flabellifer L.) fruit pulp
Sinthuja, K.
;
Kapilan, R.
;
Vasantharuba, S.
2021
Development of Herbal Biscuit and Evaluation of Sensory and Nutritional Quality
Nayanajith, R.P.D.N.
;
Vasantharuba, S.
;
Dharmasiri, P.G.N.H.
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Author
21
Balakumar, S.
19
Kapilan, R.
19
Sivakanthan, S.
14
Sarathadevi, R.
11
Thanuja, S.
8
Arasaratnam, V.
8
Balakumar, Sandrasegarampillai
7
Thayananthan, K.
6
Arasaratnam, Vasanthy
6
Sritharan, K.
.
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Subject
9
Antioxidants
7
Antioxidant
7
Saccharomyces cerevisiae
5
Baker’s yeast
5
total flavonoid content
5
total phenolic content
4
Antioxidant properties
4
Coliform contamination
4
Cooking
4
Flavonoid content
.
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Date issued
35
2020 - 2024
70
2010 - 2019
12
2008 - 2009
Has File(s)
117
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