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Results 41-50 of 117 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2017-11-24Effect of Different Cooking Methods on the Antioxidant properties of Tomato (Lycopersicon esculentum) and Bitter gourd (Mormodica charantia) Cultivated in Jaffna DistrictThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District, Sri LankaThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017Production of Single Cell Protein from Papaw Fruit Juice using Palmyrah Toddy MixSarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2018Asian Symposium on Medicinal Plants, Spices and Other Natural ProductsThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2009OPTIMIZATION OF CULTURE CONDITIONS FOR BAKER’S YEAST CELL MASS PRODUCTION- A PRELIMINARY STUDYInparuban, K.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.
2020Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying TechniqueMadushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S.
2010OPTIMIZATION OF BREAD PREPARATION FROM WHEAT FLOUR AND MALTED RICE FLOURVeluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2014PREPARATION OF WHEAT MALTED FLOUR BLEND BISCUIT AND EVALUATION OF ITS QUALITY CHARACTERISTICSBanusha, S.; Vasantharuba, S.
2019Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2008ANALYSIS OF DRINKING WATER IN EDUCATIONAL INSTITUTIONS OF JAFFNA PENINSULA FOR BACTERIAL CONTAMINATION DURING DRY AND WET SEASONSRajendran, B.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.

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