Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.


Results 101-110 of 117 (Search time: 0.002 seconds).
Item hits:
Issue DateTitleAuthor(s)
2022Production and characterization of biodegradable packaging film incorporated with micro crystalline cellulose extracted from peanut shellHusna, M.F.F.; Vasantharuba, S.
2022Evaluation of antioxidant properties of raw and boiled banana pseudo-stemAruna Christella, C.; Sarathadevi, R.; Vasantharuba, S.
2019Effect of star fruit (Averrhoa carambola) peel extract on oxidative stability of sesame (Sesamum indicum) oil during deep fat fryingPereira, J.C.; Vasantharuba, S.; Sivakanthan, S.
2017Preparation of Palmyrah Crude Sugar using Electric Oil Jacket CookerKopiga, U.; Vasantharuba, S.; Diluckmini, B.; Srivijeindran, S.
2021Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life EvaluationSanduni Nuwanthika Galagedara, G. M.; Sarathadevi, R.; Vasantharuba, S.
2015ASSESSMENT OF CONSUMER AWARENESS ON FOOD LABELS AND THE EFFECT OF THE LEVEL OF AWARENESS ON BUYING BEHAVIOUR OF CONSUMERS IN JAFFNA DISTRICTSimmaky, S.; Vasantharuba, S.; Madhujith, T.
2015EFFECT OF ION (NaCl) INTERACTION ON RESISTANT STARCH CONTENT OF SELECTED COOKED TUBERSBavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2015-11-04EFFECT OF DIFFERENT PROCESSING TIME ON RESISTANT STARCH CONTENT OF SELECTED TUBERSBavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2015DETERMINATION OF METANIL YELLOW IN CHILI AND TURMERIC POWDER SAMPLES AVAILABLE IN JAFFNA PENINSULAJaathavan, T.; Balakumar, S.; Vasantharuba, S.; Sriyharan, K.
2010EFFECT OF LOW COST EVAPORATIVE COOL CHAMBER ON THE SHELF LIFE AND QUALITY OF Amaranthus sp.Sanchika, R.; Sivakumar, S.; Vasantharuba, S.