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Results 21-30 of 35 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2023Utilization of Pentadesma butyracea (African Butter Tree) butter for the development of nutrient –rich biscuitsAbilashini, N.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S.
2022-06Effect of packaging material extracted from peanut shell on post-harvest storage parameters of guava fruitsHusna, M.F.F.; Vasantharuba, S.
2023Study on fat content and fatty acid profile of selected commercially available junk foods in the Kilinochchi District.Tharsiga, T.; Vasantharuba, S.
2022Determination of antioxidant properties of aloe vera and preservation of aloe vera gelKumari, E. S. P. T.; Jayawardana, S. A. S.; Madage, S. S. K.; Vasantharuba, S.
2021Formulation Palmyrah Jaggery by Incorporating Cassia auriculata Aqueous Extract as a Natural Sweetener for Diabetic PatientsAbinaya, K.; Vasantharuba, S.; Thayalini, T.
2021Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the ProductAruna Christella, C.; Sarathadevi, R.; Vasantharuba, S.
2021Development of Herbal Biscuit and Evaluation of Sensory and Nutritional QualityNayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2022Production of Green Banana Powder Sauce from Ambul and Puwalu Varieties and Evaluate their Physicochemical, Antioxidant Properties and Shelf LifeGalagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S.
2022Comparison of Proximate and Antioxidant Properties of the Developed Herbal BiscuitsNayanajith, R.P.D.N.; Dharmasiri, P.G.N.H.; Vasantharuba, S.
2022Analysis of proximate and antioxidant properties of coriander, cinnamon, curry leaves, ginger and liquoriceNayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.

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