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Results 11-20 of 35 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2020Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying TechniqueMadushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S.
2020Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri LankaSelvanogelin, S.; Sarathadevi, R.; Vasantharuba, S.
2020Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during CultivationMihiraj, R.A.I.S.; Abinayan, I.; Sivakanthan, S.; Vasantharuba, S.
2020Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven StorageNivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2021Development of Herbal Biscuit and Evaluation of Sensory and Nutritional QualityNayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2021Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the ProductChristella, C.A.; Sarathadevi, R.; Vasantharuba, S.
2021Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life EvaluationGalagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S.
2022Studies on the level of awareness and social acceptance of herbal biscuits in Sri LankaNayanajith, R.P.D.N; Vasantharuba, S.; Dharmasri, P.G.N.H.
2023Effect of Cabinet Drying on Nutritional Quality and Drying Kinetics of Brinjal (Solanum Melongena L) and Bitter Gourd (Momordica CharantiaVaishnavi, P.; Vasantharuba, S.; Kannan, N.
2023Development of Adamant creeper (Cissus quandrangularis Linn.) incorporated crackers and evaluation of chemical and bio-active properties.Bawadharani, T.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S.

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