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Results 251-260 of 283 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2015Total phenolic content in aqueous extracts of Murraya Keonigii stored for six months at room temperature and at 4ocKumutharanjan, T.; Ramaiah, S.; Arasaratnam, Vasanthy
2014Isolation of a thermophilic bacterium to produce thermostable a-amylaseArasaratnam, Vasanthy; Thayananthan, K.
2014Effect of Serum Albumin and Protein of pregnant mothers on weight of mother- newborn pairYoganathan, T.; Arasaratnam, Vasanthy; Hettiarachchi, M.
2012Socio-demographic correlates of anemia among G.C.E (A/L) students in Jafna zonal schoolsBenedict, P.B.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Impact of socio-economic and socio-demographic factors on nutritional status among G.C.E.(A/L) students in Jaffna zonal schoolsBright, B.P.; Balakumar, Sandrasegarampillai; Kandeepan, K.; Arasaratnam, Vasanthy; Kumanan, T.; Sutharsan, M.
2001Syzygium cumini as a natural substitute for slaked lime to inhibit the fermentation of palmyrah inflorescence sapArasaratnam, Vasanthy; Maheswaran, B.; Mohanadas, S.
2009Kinetic studies of the purified xylanase produced by Bacillus pumilusKapilan, R.; Arasaratnam, Vasanthy
2012Prevalence and associated factors of prediabetes and diabetes mellitus in a population living in Kopay DS division of Jaffna district,Sri LankaVinitharan, V.; Amarasinghe, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformisVaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2006Comparison of kinetic properties of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 with commercial amylase from Bacillus licheniformisVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy

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