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Results 11-20 of 83 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2009OPTIMIZATION OF CULTURE CONDITIONS FOR BAKER’S YEAST CELL MASS PRODUCTION- A PRELIMINARY STUDYInparuban, K.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.
2008IMPROVING MALTING OF A LOCAL VARIETY OF RICE (MOTTAIKKARUPPAN) AND ANALYSIS OF BIOCHEMICAL CHANGES OCCURRING DURING MALTINGVeluppillai, S.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2008PRODUCTION OF MALTED RICE-WHEAT BREAD WITH GOOD PHYSICAL AND SENSORY QUALITYVeluppillai, S.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2010OPTIMIZATION OF BREAD PREPARATION FROM WHEAT FLOUR AND MALTED RICE FLOURVeluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2008ANALYSIS OF DRINKING WATER IN EDUCATIONAL INSTITUTIONS OF JAFFNA PENINSULA FOR BACTERIAL CONTAMINATION DURING DRY AND WET SEASONSRajendran, B.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.
2009BIOCHEMICAL CHANGES ASSOCIATED WITH GERMINATING RICE GRAINS (ORYZA SATIVA L. SUBSP. INDICA VAR. MOTTAIKARUPPAN) AND GERMINATION IMPROVEMENTVeluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2014Antioxidant Activity of Ingredients of Mathumeha Chooranam, A Drug Used for the Treatment of Diabetes Mellitus in Siddha System of MedicineThilageswary, K.; Arasaratnam, V.; Sivakanesan, R.
2012Microbial Analysis of Bottled Drinking Water available in Jaffna PeninsulaSasikaran, S.; Kirubahary, S.; Balakumar, S.; Arasaratnam, V.
2018Effect of fasting plasma glucose on serum creatinine, urinary creatinine and urinary microalbumin in type 2 diabeticsRuwanpathirana, R.P.E.; Kandeepan, K.; Arasaratnam, V.
2018Effect of storage time, temperature and repeated freezing and thawing on serum total bilirubinShankary, S.; Arasaratnam, V.; Kandeepan, K.

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