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Results 1-10 of 63 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2017Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy VegetablesRohini, B.; Vasantharuba, S.; Sivakanthan, S.
2018Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna DistrictThanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2018Effect of Star Fruit (Averrhoa carambola) Peel Extract on Oxidative Stability of Sesame (Sesamum indicum) OilPereira, J.C.; Sivakanthan, S.; Vasantharuba, S.
2017Influence of different cooking methods on the antioxidant activity of Local Pumpkin Variety (cucurbita maxima) cultivated in jaffna district, Sri lankaThanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2017Effect of different blanching methods on antioxidant properties of selected green leafy vegetablesRohini, B.; Sivakanthan, S.; Vasantharuba, S.
2018Evaluation of Antioxidant properties of Cassia auriculata L. Flower ExtractsKajani, S.; Sivakanthan, S.; Vasantharuba, S.
2020Development of set yoghurt incorporated with Black Plum (Syzygium cumini) fruit extractPriyanthi, C.; Sivakanthan, S.
2020Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during HeatingJayasekara, I.R.N.D.; Sivakanthan, S.
2020Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep FryingSharanke, K.; Sivakanthan, S.
2020Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during CultivationMihiraj, R.A.I.S.; Abinayan, I.; Ketheesan, B.; Sivakanthan, S.; Vasantharuba, S.

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