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Issue Date	Title	Author(s)
2000	CHANGES IN MACROMOLECULES OF RICE DURING MALTING	Chandrasekar, K.; Arasaratnam, V.; Balasubramaniam, K.
1999	MALTING OF RICE AND STUDIES ON ITS AMYLASE	Chandrasekar, K.; Arasaratnam, V.; Balasubramaniam, K.
2000	EXTRACTION AND KINETIC STUDIES OF THE PROTEASE FROM MALTED RICE	Chandrasekar, K.; Arasaratnam, V.; Balasubramaniam, K.
1993	Ethanol production from malted paddy	Sivaganeshan, K.; Mahendran, S.; Balasubramaniam, K.
1996	Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii	Arasaratnam, Vasanthy; Senthuran, A.; Balasubramaniam, K.
1994	Production of lactic acid in natural and synthetic media by a Lactobacillus SP.Isolated from soured milk	Senthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1993	Production and kinetic studies of α-amylase from Bacillus licheniformis 6346 in solid state fermentation	Tambyrajah, W.S.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1992	Studies on the effect of Gymnema sylvestre on diabetics	Balasubramaniam, K.; Arasaratnam, Vasanthy; Nageswaran, A.; Anushiyanthan, S.; Mugunthan, N.
1993	Glucose production from raw starch in corn flour	Arasaratnam, Vasanthy; Nithiyanantharajah, N.; Balasubramaniam, K.
1993	Preliminary studies on the antibacterial activity of selected plant extracts used by Ayurvedic physicians in Jaffna	Soloman, C.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.