1. Research Repository

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-10 of 388 (Search time: 0.004 seconds).
Item hits:
Issue DateTitleAuthor(s)
2000CHANGES IN MACROMOLECULES OF RICE DURING MALTINGChandrasekar, K.; Arasaratnam, V.; Balasubramaniam, K.
2012Changes in carbohydrates and amylolytic activity during malting of a local variety of riceChandrasekar, K.; Arasaratnam, V.
1999MALTING OF RICE AND STUDIES ON ITS AMYLASEChandrasekar, K.; Arasaratnam, V.; Balasubramaniam, K.
2000EXTRACTION AND KINETIC STUDIES OF THE PROTEASE FROM MALTED RICEChandrasekar, K.; Arasaratnam, V.; Balasubramaniam, K.
2012-07-20Microbial Analysis of Bottled Drinking Water available in Jaffna PeninsulaSasikaran, S.; Kirubahary, S.; Balakumar, S.; Arasaratnam, V.
2008COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD AVAILABLE AT JAFFNA IN SRI LANKARaguparan, P.; Veluppillai, S.; Thayaananthan, K.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2020Resistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri LankaPrinthajini, P.; Arasaratnam, V.
2020Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice VarietiesPrinthajini, P.; Arasaratnam, V.
2020Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice VarietiesPrinthajini, P.; Arasaratnam, V.
2009OPTIMIZATION OF CULTURE CONDITIONS FOR BAKER’S YEAST CELL MASS PRODUCTION- A PRELIMINARY STUDYInparuban, K.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.

Discover