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Results 1-10 of 23 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2020Evaluation of the Bran Extracts of Rice (Oryza sativa L.) and Selected Bean (Phaseolus vulgaris L.) Varieties for Their Anti-Oxidative and Anti-Hyperglycemic PotentialsMarikkar, J.M.N.; Nuurhaffiszzulullah, A.A.; Gunarathne, K.M.R.U.
2017Serum antioxidant activity of Mathumeha chooranam (MMC) on Diabetes Mellitus Type IIKumutharanjan, T.; Sivakanesan, R.; Arasaratnam, V.
2016Effect of Storage Temperature on the phenolic Content and antioxidant capacity of Phyllanthus emblica fruitsKumutharanjan, T.; Sivaganesan, R.; Arasaratnam, Vasanthy
2015Effect of storage temperature on the phenolic content and antioxidant capacity of "Phyllanthus emblica"fruitsKumutharanjan, T.; Ramaiah, S.; Arasaratnam, Vasanthy
2015Antioxidant activity of Gymnema sylvestrae stored for six months at 4 0 C and room temperatureKumutharanjan, T.
2022Potential sustainable utilization of pineapple waste of Murusi & Kew varieties; a comparative study of biological activitiesAththanayake, S.; Thiripuranathar, G.; Ekanayake, S.
2018Finding the antioxidant activity in aqueous extracts of powder of Murrayakoenigi at room temperature by using ferric reduction methodKumutharanjan, T.; Sivaganesan, R.; Arasaratnam, Vasanthy
2014Total phenolic content in aqueous extracts of terminalia chebula stored in different temperatureKumutharanjan, T.; Ramaiah, S.; Arasaratnam, Vasanthy
2021Evaluation of in vitro antioxidant and anti-haemolytic activity of methanol bark extract from Nauclea orientalis LinnHemachandra, G.H.T.K; Thuvaragan, S.; Balakumar, Sandrasegarampillai
2017Serum antioxidant activity of ‘Mathumeha Chooranam (MMC)’ on diabetes mellitus Type IIKumutharanjan, T.; Sivaganesan, R.; Arasaratnam, Vasanthy

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