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Issue Date	Title	Author(s)
2016	Improvement of Product Formulation of Palmyrah Fruit Cordial available in the Market	Nilushiny, A.M.; Mary, J.; Sri Vijeindran, S.
2020	Shade Curing Reduce the Postharvest Loss of Big Onion (Allium cepa) Selection ‘Dambulla Red’ at Ambient Storage Conditions	Samarasinghe, Y.M.P.; Kumara, B.A.M.S.; Wijewardana, R.M.N.A.
2021	Modified Atmospheric Packaging (MAP) Extends the Postharvest Life of Sesbania grandiflora (L.) Pers Fresh Leaves	Kumara, B.A.M.S.; Menike, G.D.N.; Samarasinghe, Y.M.P.
2012	Development of a ripened jack (artocarpus heterophyllus) fruit incorporated set yoghurt	Sarmini, N.; Silva, K.F.S.T.; Sinniah, J.
2020	Preparation of dessert fish cake from siganids and mullet species and its preservation in refrigerated storage	Thuraisingam, S.; Kuganathan, S.
2023	Influence of Different Concentrations of Aloe vera Leaf Gel on the shelf Life of Banana Pepper (Capsicum annuum ) in Different Stroage Temperature.	Renuga, J.; Pradheeban, L.; Anusiya, M.
2022	Controlled Storage Conditions Reduce the Postharvest Losses of Big Onion (Allium cepa) Selection “Dambulla Red”	Samarasinghe, Y.M.P.; Kumara, B.A.M.S.; Marasinghe, C.K.; Kumarage, K.P.L.; Wijewardane, R.M.N.A.
2012-07-20	Development of a Ripened Jack (Artocarpus heterophyllus) Fruit Incorporated Set Yoghurt	Sarmini, N.; Silva, K.F.S.T.; Sinniah, J.
2010	EFFECT OF LOW COST EVAPORATIVE COOL CHAMBER ON THE SHELF LIFE AND QUALITY OF Amaranthus sp.	Sanchika, R.; Sivakumar, S.; Vasantharuba, S.
2010-08-01	COMPARATIVE STUDY ON EVAPORATIVE COOLING CHAMBER AND AMBIENT STORAGE FOR SHELF LIFE AND QUALITY OF BRINJAL	Sanchika, R.; Sivakumar, S.; Vasantharuba, S.