Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Document Type
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Research Repository
Search
Search:
All of DSpace
Faculty of Agriculture
Faculty of Allied Health Sciences
Faculty of Applied Sciences
Faculty of Arts
Faculty of Business Studies
Faculty of Engineering
Faculty of Graduate Studies
Faculty of Hindu Studies
Faculty of Management Studies and Commerce
Faculty of Medicine
Faculty of Science
Faculty of Technology
Library
Siddha Medicine Unit
Sir Ponnambalam Ramanathan Faculty of Performing and Visual Arts
Sports Science Unit
UoJ Publications
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 15 (Search time: 0.003 seconds).
previous
1
2
next
Item hits:
Issue Date
Title
Author(s)
2015
Effect of ion (NaCl) interaction on resistant starch content of selected cooked tubers
Bavaneethan, Y.
;
Vasantharuba, S.
;
Balakumar, S.
;
Thayananthan, K.
2019
Study of probiotic activity of selected sri lankan traditional rice varieties when inoculated by Lactobacillus plantarum
Hettige, K.D.T.
;
Jayarathna, G.E.D.A.M.
;
Wijewardane, R.M.N.A.
2020
Resistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri Lanka
Printhajini, P.
;
Arasaratnam, V.
2020
Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties
Printhajini, P.
;
Arasaratnam, V.
2020
Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties
Printhajini, P.
;
Arasaratnam, V.
2021
Effect of Parboiling Methods on Milling yield and Resistance Starch of Three Rice Varieties
Lakmali, H.K.A.R.
;
Prabhaharan, M.
2021
Effect of Parboiling Methods on Milling Yield and Resistance Starch of Three Rice Varieties
Ruvini Lakmali, H.K.A.
2012-07-20
Phenols, Antioxidants and Resistant Starch Contents in Local Banana Varieties
Vinthuja, S.
;
Karthiha, K.
;
Balakumar, S.
2012
Phenols, Antioxidants and Resistant Starch Contents in Local Banana Varieties
Vinthuja, S.
;
Karthiha, K.
;
Balakumar, S.
2020
Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties
Printhajini, P.
;
Arasaratnam, Vasanthy
Discover
Author
5
Printhajini, P.
4
Arasaratnam, V.
3
Arasaratnam, Vasanthy
3
Balakumar, S.
3
Vinthuja, S.
2
Balakumar, Sandrasegarampillai
2
Bavaneethan, Y.
2
Karthiha, K.
2
Prabhaharan, M.
2
Thayananthan, K.
.
next >
Subject
5
Improved rice varieties
4
Sri Lankan rice varieties
4
Total starch
4
Traditional rice varieties
2
Antioxidants
2
Cooked tubers
2
Ferric reducing power
2
Head rice yield
2
Phenols
2
Pressurized steaming
.
next >
Date issued
5
2020
2
2012
2
2021
2
2022
1
2013
1
2014
1
2015
1
2019
Has File(s)
15
true