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Results 1-10 of 17 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2021The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopySrivarathan, S.; Phan, A.D.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.; Cozzolino, D.
2019Effect of drip fertigation on growth, yield and quality of ridge gourd (Luffa acutangula l. roxb)Rajasree, V.
2020Suitability of Groundwater for Drinking in Valukkai Aru Drainage BasinSheetharon, M.; Mikunthan, T.
2008Fluctuation of hydraulic head and temporal variation of important chemical parameters of the groundwater in Jaffna limestone aquiferNanthagoban, N.; Thushyanthy, M.
2021Quality of Ground Water in the Valukkai Aru RegionMikunthan, T.; Sheetharon, M.
2012-06FACTORS INFLUENCING ON CONSUMERS’ ATTITUDE TOWARDS THE DAIRY PRODUCTS: A CASE STUDY OF HIGHLAND BRAND PRODUCTS IN VAVUNIYA DISTRICTPushpanathan, A; Priyanthy, M
2021Comparative Quality Evaluation of Different Brands of ‘Triphala’: A Polyherbal Medicine in Sri LankaRamitha, P.; Thuvaragan, S.; Vinotha, S.; Srikaran, R.; Nahmagal, K.
2004-02Fruit quality of 'Karthacolomban', 'Ampalavi' and 'Willard' mangoes (Mangifera indica) in Jaffna, Sri LankaKrishnapillai, N.
2021Investigate the Impact of Temperature Variation on Quality of Banana Fruits during Artificial RipeningKonara, K.M.L.N.; Wasala, W.M.C.B.; Jayathunge, K.G.L.R.
2021Optimization of Ethylene Concentration and Exposure Time to Enhance the Ripening Rate of Avocado FruitsJayasinghe, J.A.S.T.; Kumara, B.A.M.S.; Jayathunge, K.G.L.R.

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