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Results 1-10 of 11 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2016
Effect of Thermal Treatment on Keeping Quality of Palmyrah Sweet Sap
Surenther, S.
;
Mahilrajan, S.
;
Chandrasena, G.
;
Robika, K.
;
SriVijeindran, S.
2015
Formulation and quality assessment of compost prepared with different compositions of Palmyrah resources
Nilushiny, A.M
;
Karunaithan, T.
;
Mary, S.
;
Srivijeindran, S.
;
Jeyakanth, A.
2015
Comparative studies on functional properties of Palmyrah seed shoot flour with Wheat and Rice flour
Mahilrajan, S.
;
Robika, K.
;
Nilushiny, A.M.
;
SriVijeindran, S.
2020
Comparative Phytochemical Analysis of Fruit Pulps of Palmyrah Palms of Different Geological Locations of Sri Lanka
Piraveena, G.
;
Kapilan, R.
;
Velauthamurty, K.
2019
Jaffna ‘Odiyal Koozh’ a Hidden Treasure of Palmyrah
Menaka, S.
2021
Mapping Of Palmyrah Tree Using Geospatial Technology
Vinujan, S.
;
Srivijeindran, S.
2021
Enhancement of Palmyrah Fruit Leather (Panattu) Mouth Feel by Developing Panattu Choco Bar
Pavithra, R.
;
Suganja, T.
;
Kemashalini, K.
;
Srivijeindran, S.
2018
Development of wine from pectinase treated palmyrah fruit pulp by using toddy yeast
Sobini, N.
;
Wickramasinghe, I.
;
Subajini, M.
2009
Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddy
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2017
Effect of Thermal Treatment on Keeping Quality of Palmyrah Sweet Sap
Surenther, S.
;
Mahilrajan, S.
;
Chandrasena, G
;
Robika, K
;
SriVijeindran, S
Discover
Author
4
Mahilrajan, S.
3
Srivijeindran, S.
2
Chandrasena, G.
2
Kapilan, R.
2
Robika, K.
2
SriVijeindran, S.
2
Surenther, S.
1
Arasaratnam, Vasanthy
1
Balakumar, Sandrasegarampillai
1
Chandrasena, G
.
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Subject
2
Coir dust
2
Fermentation
2
Molasses
2
Preservation
1
Bioethanol
1
Bitterness
1
Choco bar
1
Compost
1
Flavonoids
1
Fruit pulp
.
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Date issued
4
2020 - 2022
6
2010 - 2019
1
2009 - 2009
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11
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