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Results 1-10 of 16 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2007-01Development of a benchmark problem and a general optimisation package with Powell's method to develop the benchmarkHoole, S.R.H; Udawalpola, R; Wijesinghe, K.R.C
2019Effect of commercial meat tenderizer (Bromelain) on the sensory attributes of goat meat chunksMaathumai, S.; Kapilan, R.; Arampath, P.C.
2018Production and optimization of bioethanol from sour orange (Citrus aurantium) peel using baker’s yeastYogaratnam, S.; Kapilan, R.; Seevaratnam, V.
2019Biodiesel production from sargassumspa sri lankan marine flora and optimization of conditions for yield enhancementMercy Nimal Fernando; Kapilan Ranganathan
2011Optimization of the medium for better α-amylase production from Bacillus licheniformisVaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Optimization of culture conditions for α-amylase production by Bacillus licheniformisVaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2020Small scale biodiesel production from Sargassum sp and optimization of conditions for yield enhancement.Fernando, M.N.; Kapilan, R.
2009Optimization of pocket design to produce a thin shape complex profileKathirgamanathan, P.; Neitzert, T.
2008Optimal Process Control Parameters Estimation in Aluminum Extrusion for Given Product CharacteristicsKathirgamanathan, P.; Neitzert, T.
2008Inverse Modelling for Estimation of Average Grain Size and Material Constants- An Optimization ApproachKathirgamanathan, P.; Neitzert, T.