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Issue DateTitleAuthor(s)
2018Promising pure lines of eggplant (Solanum melongena) developed through population improvement of a locally popular cultivar –plasticArasakesary, S.J.; Amirthalojanan, A.; Gugapriya, R.
2018The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna districtThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2019Effect of Different Potting Medium on Growth and Yield Performances of Brinjal under Organic and Inorganic ManagementVijayarathy, T.; Pradheeban, L.; Nishanthan, K.
2014Effect of Boron on flower and fruit setting, and yield of ratoon Brinjal cropSuganiya, S.; Kumuthini, D.H.
2023Eco-friendly management of Hadda beetle (Henosepilachna Vigintioctopunctata F.) (Coleoptera: Coccinellidae) using selected botanical extractsThuvaraka, T.; Pakeerathan, K.
2022-06Potential of Chlorella sp. grown in parboiled effluent in combination with organic or inorganic fertilizers on growth and yield of brinjal (Solanum melongina)Ruwangi, K.H.G.L.; Jeyakumar, K.; Gnanavelrajah, N.; Ketheesan, B.
2017THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICTThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2010-08-01COMPARATIVE STUDY ON EVAPORATIVE COOLING CHAMBER AND AMBIENT STORAGE FOR SHELF LIFE AND QUALITY OF BRINJALSanchika, R.; Sivakumar, S.; Vasantharuba, S.