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Results 1-10 of 20 (Search time: 0.053 seconds).
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Issue DateTitleAuthor(s)
2018Study on Colour Change of Cooked Red Pericarp Rice Varieties Blended with Iron and Folic Acid Fortified KernelsVijayakumari, V.; Dharmasena, D.A.N.
2020Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven StorageNivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2018The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna districtThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2019Oxidative stability of edible plants oilsMadhujith, T.; Sivakanthan, S.
2017-11-24Effect of Different Cooking Methods on the Antioxidant properties of Tomato (Lycopersicon esculentum) and Bitter gourd (Mormodica charantia) Cultivated in Jaffna DistrictThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2012-07-20Phenols, Antioxidants and Resistant Starch Contents in Local Banana VarietiesVinthuja, S.; Karthiha, K.; Balakumar, S.
2019Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2020Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven StorageNivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2012Phenols, Antioxidants and Resistant Starch Contents in Local Banana VarietiesVinthuja, S.; Karthiha, K.; Balakumar, S.
2018Antioxidant activity in selected fresh fruitsKarunasiri, M.G.A.N.; Ravimannan, N.

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