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Results 1-10 of 83 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2000
CHANGES IN MACROMOLECULES OF RICE DURING MALTING
Chandrasekar, K.
;
Arasaratnam, V.
;
Balasubramaniam, K.
2012
Changes in carbohydrates and amylolytic activity during malting of a local variety of rice
Chandrasekar, K.
;
Arasaratnam, V.
1999
MALTING OF RICE AND STUDIES ON ITS AMYLASE
Chandrasekar, K.
;
Arasaratnam, V.
;
Balasubramaniam, K.
2000
EXTRACTION AND KINETIC STUDIES OF THE PROTEASE FROM MALTED RICE
Chandrasekar, K.
;
Arasaratnam, V.
;
Balasubramaniam, K.
2012-07-20
Microbial Analysis of Bottled Drinking Water available in Jaffna Peninsula
Sasikaran, S.
;
Kirubahary, S.
;
Balakumar, S.
;
Arasaratnam, V.
2008
COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD AVAILABLE AT JAFFNA IN SRI LANKA
Raguparan, P.
;
Veluppillai, S.
;
Thayaananthan, K.
;
Nithyanantharajah, K.
;
Balakumar, S.
;
Arasaratnam, V.
2008
COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD
Raguparan, P.
;
Veluppillai, S.
;
Nithyanantharajah, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
2020
Resistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri Lanka
Printhajini, P.
;
Arasaratnam, V.
2020
Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties
Printhajini, P.
;
Arasaratnam, V.
2020
Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties
Printhajini, P.
;
Arasaratnam, V.
Discover
Author
34
Balakumar, S.
21
Ketheeswary, N.
13
Balasubramaniam, K.
10
Kandeepan, K.
8
Vasantharuba, S.
7
Sasrubi, S.
6
Nithyanantharajah, K.
6
Veluppillai, S.
5
Chandrasekar, K.
5
Gunatilake, M.
.
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Subject
6
Diabetes mellitus
4
Glucoamylase
4
Obesity
4
Resistant starch
4
Rice
4
Solid state fermentation
3
Aspergillus niger
3
Body mass index
3
Bread
3
Creatinine
.
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Date issued
15
2020 - 2023
42
2010 - 2019
17
2000 - 2009
9
1993 - 1999
Has File(s)
83
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