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Issue DateTitleAuthor(s)
2023Comparison of Proximate Composition, Phenolic Content and Flavonoid Content of Raw and Malted Foxtail Millets Grown in Northern Province of Sri LankaRajeetha, J.; Sivakanthan, S.; Liyanagae, R.; Madhujith, T.
2024A Developing Mushroom-based Stock Cubes as a Safe Alternative to Replace MSG in Food FlavouringKandegama, W.M.W.W.; Maduwanthi, K.H.; Karunarathne, J.M.G.M.T.; Weerarathna, E.K.W.W.; Nimasha, M.A.N.
2024Fatty Acid Profiles of Selected Peanut (Arachis hypogaea) Lines in Sri LankaMuthumali, N.S.; Abeysekera, W.K.S.M.; Gunasekera, M.M.N.P.; Kumara, U.M.A.; Amarasinghe, Y.P.J.; Jayaprada, N.V.T.
2023Development of an Instant Fried Rice and Suitable Seasoning Powder Mix, Incorporated with Powdered Leaves of Moringa oleiferaChandradasa, B.A.R.I.S.; Mendis, B.E.P.; Senarathne, S.M.A.C.U.; Rajapakse, R.P.N.P.
2024Comparison of Different Starch Properties of Five Different Yam Varieties and Their Binding and Textural Characteristics in Chicken SausageWarnakulasuriya, W.P.C.H.; Keerthini, S.; Jothipala, K.A.M.N.; Jayasinghe, C.V.L.
2023Formulation of a Syrup having Functional Properties using Leaf Extract of Costus igneusMayoorika, T.; Jayanath, N. Y.; Selvaluxmy, K.
2023Quality Evaluation of Pregelatinized Palmyrah Tuber FlourBased Bread Using Response Surface MethodologyTharsika, R.; Sobini, N.; Jayathunge, K.G.L.R.; Sangeetha, S.; Srivijendran, S.
2023Effect of various Processing Techniques on Nutritional, Biological, Techno-functional, Structural, and Molecular Interactions of Fingermillet (Eleusine coracana)Fonseka, P.S.R.; Gunathilake, K.D.P.P.
2024Development and Evaluation of the Black clam (Villorita cyprinoides) Incorporated Uncooked Palmyrah Tuber Flour-based Instant Soup Mix PowderYathushini, J.; Simmaky, S.
2023Optimizing Turmeric (Curcuma domestica) Production through Digital Monitoring and Precision Agriculture: A Study on the Usage of Smart-climatic Agricore PlatformRanasinghe, W.M.A.M.; Pilimathalawwa, A.M.C.T.; Rajendran, M.A.; Chamara, S.

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