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Results 9811-9820 of 9990 (Search time: 0.008 seconds).
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Issue DateTitleAuthor(s)
2015Performance of a climate change - resilient agronomic package for chilli (Capsicum annuum L.) in comparison to the existing crop management in the Northern Province of Sri LankaEeswaran, R.; De Costa, W.A.J.M.; De Costa, D.M.; Dandeniya, W.S.; Suriyagoda, L.D.B.; Sivakumar, S.; Arasakesary, S. J.
2022A Farmer Participatory Study to Identify the Ideal Location/s for Promotion of True Seeds of Cluster Onion (Allium cepa.L.) in Jaffna District of Sri LankaArasakesary, S. J.; Amirthalojanan, A.; Sugirthan, P.; Sivakumar, K.
2024Morphological and physiological characterization of recommended cowpea (Vigna unguiculata l.) varieties in relation with moisture stressDissanayake, V. S.; Herath, H. M. S. N.; Arasakesary, S. J.
2018Promising pure lines of eggplant (Solanum melongena) developed through population improvement of a locally popular cultivar –plasticArasakesary, S. J.; Amirthalojanan, A.; Gugapriya, R.
2025A Field Screening of Okra (Abelmoschus esculentus L.) Germplasms for Identifying Resistance Sources for Okra Yellow Vein Mosaic Virus in Dry Zone of Sri Lanka.Bandara, G.M.C.S.; Arasakesary, S. J.; Herath, P.G.H.M.S.N.
2024Influence of vernalization in bolting and bulb production of cluster onion (Allium cepa l.) germplasm during yala season in KilinochchiAbeysinghe, D.R.N.; Arasakesary, S. J.; Thirukkumaran, G.
2020Seed tuber size on growth and yield of selected potato (Solanum tuberosum L.) varieties in Kilinochchi district of dry zone (DI3) of Sri Lanka.Amirthavarssiny, K.; Pradheeban, L.; Amirthalojanan, A.; Arasakesary, S. J.
2019Effect of time of planting on growth, flowering efficiency and yield of different onion cultivars in maha seasonSujeeva, S.; Arasakesary, S. J.; Nishanthan, K.; Amirthalojanan, A.
2025Impact of different drying methods on nutritional characteristics of carrot, sweet potato, and moringa leaf powder and the production of an extruded productSuwathy, M.; Vasantharuba, S.; Sarathadevi, R.
2025Development and characterization of ash gourd (Benincasa hispida) and beetroot (Beta vulgaris) jam incorporated with cinnamon (Cinnamomum verum) flavourKetharany, J.; Sivakanthan, S.; Sarathadevi, R.

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